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Peppermint-Coated Pretzels

Vegetarian • Gluten free • Makes 4 1/2

Baking & Spices

1 Peppermint extract
1 (16-ounce) packages Vanilla bark coating squares
1 (4-ounce) package White chocolate baking bars
1 12-ounce package White chocolate morsels
  • Kim Vogel

    Peppermint White Chocolate Covered Pretzels Ingredients 1 (16-ounce) package pretzel nuggets (we tested with Snyder's of Hanover Sourdough Pretzel Nuggets) 2 (16-ounce) packages vanilla bark coating squares, coarsely chopped 2 cups (12-ounce package) white chocolate morsels 1 (4-ounce) package white chocolate baking bars, broken into pieces 1 (16-ounce) package hard peppermint candies, finely crushed and divided (about 2 cups) 1/2 teaspoon peppermint extract Preparation Combine first 4 ingredients in a 4-quart slow cooker. Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat. Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm. Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints--you don't want large pieces or fine crumbs

  • Kathy Jahanshahi

    Under The Table and Dreaming: Crock Pot Slow Cooker Dessert & Candy Recipes

  • Wendy Vos

    Peppermint-Coated Pretzels Recipe~ Would make great tasting Christmas Gift!

  • Meredith Brooks

    Peppermint-Coated Pretzels... in the slow cooker. Quick and easy Christmas dessert.

  • Yvette Monique

    Peppermint-Coated Pretzels: Turn pretzel nuggets into holiday treats by dipping them in melted white chocolate and peppermint candy pieces. The salty-sweet combination is irresistible.

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