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    Salted Tahini Caramels {Practically Raw Desserts Giveaway}

    Raw Salted Caramel

    Salted Tahini Caramels from Practically Raw Desserts by Amber Shea Crawley

    3 Step Paleo Caramel

    Devils Food Cupcakes from Practically Raw Desserts by Amber Shea Crawley

    #paleo Salted Raw Caramel Dip for freshly sliced apples or pears or drizzled over baked goods | 1 cup soft Medjool dates, pitted; ¼ teaspoon fine sea salt, or more to taste; 1 teaspoon fresh lemon juice; ¼ cup almond milk, plus extra for desired texture; 1 teaspoon vanilla extract; 1 Tablespoon coconut oil; Optional: 1 cup soaked cashews or almonds

    Coconut Heaven Cupcakes from Practically Raw Desserts by Amber Shea Crawley

    Salted Raw Caramel Dip (with no refined sugar or butter!) Ingredients: 1 cup soft Medjool dates, pitted 1/4 teaspoon fine sea salt, or more to taste 1 teaspoon fresh lemon juice 1/4 cup almond milk, plus extra for desired texture 1 teaspoon vanilla extract 1 Tablespoon coconut oil optional: 1 cup soaked cashews or almonds

    Vegan Caramel Peanut Butter Truffles: 1 pound (16 ounces or about 1 1/2 cups packed) Medjool dates, pitted 2.5 Tbsp melted coconut oil, DIVIDED 3/4 tsp sea salt 1/4 cup natural salted peanut butter (creamy is best, but crunchy works, too) 1 heaping cup dairy-free bittersweet or dark chocolate chips

    Salted Caramel Tahini Cups

    Marzipan Buckeye Bars from Practically Raw Desserts by Amber Shea Crawley

    Create-Your-Own Ice Cream from Practically Raw Desserts by Amber Shea Crawley

    Confetti Birthday Cake from Practically Raw Desserts by Amber Shea Crawley

    Practically Raw Desserts Giveaway

    Raw Desserts from Love Raw

    Raw caramel apple pie

    Raw Desserts

    Pineapple Upside-Down Cake from Practically Raw Desserts by Amber Shea Crawley

    chocolate cream caramel bars (raw/vegan)

    Sweetly Raw: Raw Caramel Apple Cheesecake

    Deep-Dish Caramel Apple Pie from Practically Raw Desserts by Amber Shea Crawley