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salted caramels by claudia totir

"Crumble" for any dessert: 1 cup pecans, 1 tablespoon coconut butter, Stevia, and 1/2 teaspoon allspice 1. Place all ingredients in food processor. Pulse until a fine crumb is achieved. Put in bowl and set aside.

New Crust and may like this even.more if such a thimg is possible. I like my crust variation which i will post and.share soon! Very soon as im making it for the holidays!

salted caramel chocolate tart - FOR THE CARAMEL: 1 ½ cups sugar 3 tbsp. light corn syrup ¼ tsp. kosher salt 6 tbsp. unsalted butter 6 tbsp. heavy cream FOR THE GANACHE: ½ cup heavy cream 4 oz. bittersweet chocolate, finely chopped Fleur de Sel for garnish