Crockpot Chicken Tacos

Easy Crockpot Chicken Fajitas - Eat at Home

Cook chicken in the crockpot mixed with one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Shred chicken and serve with toppings.

Crock Pot Chicken Taco Chili

Thanks, Crockpot! 1 cup pineapple juice, 1/2 cup packed brown sugar, 1/3 cup light soy sauce, 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

Crockpot Magic White Chicken Chili #slowcooker #chicken #recipe

Crock pot chicken tacos with frozen chicken breasts

Crockpot Creamy Chicken and broccoli over rice

Crockpot Chicken Tacos

oh my gosh. Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.

slow cooker chicken tacos

Crock-Pot Chicken Tacos

CrockPot chicken tortilla soup

Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Crockpot Cilantro Lime Chicken

Crockpot Orange Chicken

skinny chicken taco chili in a crockpot

Crockpot chicken and dumplings

Sweet Baby Ray's Crockpot Chicken!!!! 4-6 chicken breasts, boneless and skinless 1 btl sweet baby ray's bbq sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder.

Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High 4-5 hours, or Low 6-8 hours.

Crockpot Cilantro Lime Chicken Tacos - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.