Lamb pastrami is brined for a week before it's slow-smoked, then shaved thinly and served with a coriander and black pepper aioli, with pickled onions and baby cilantro. Baby Cilantro, Babies, Pickled Onions, Black Peppers, Peppers Aioli, Shaving Thin, Lamb Pastrami, Brine, Lamb Dishes
#saveur #dinnerparty Main dish - Braised Lamb Shanks. This dish is the perfect comfort food. Braised low and slow, the lamb soaks up spice of the jalapeno, the tangy sweetness of the balsamic vinegar, and the complexity of the spices to become velvety enough to melt on your tongue. It will warm the soul of your iciest guest.