Lobster, shrimp, and corn make up this decadent Seafood Risotto. Serve Seafood Risotto as a main dish or with Roasted Grouper and Champagne-Citrus Beurre Blanc.This recipe goes with Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
Spicy Garlic Shrimp - "...This is fabulous for a quick, light evening meal that won't leave you feeling weighed down. It is spicy, garlicky, tangy, & then balanced by the sweetness of the sugar snap peas & roasted tomatoes..."
1.) Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. 2.) Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as equally as possible between the fish. 3.) Bake for 13-17 minutes until the flesh is opaque in color. Serve with rice, spooning the juices from the pan over the fish and rice. 4.) Devour.