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10-minute Blackened Tilapia  --  YES PLEASE!  :-)   Make the even healthier version by using coconut oil, instead of vegetable oil!

10-Minute Blackened Tilapia

10-minute Blackened Tilapia -- YES PLEASE! :-) Make the even healthier version by using coconut oil, instead of vegetable oil!

Seared scallops make a simple, yet delectable meal. Fresh, tender, buttery and delicious, seared scallops are perfect for a romantic meal, too.

Seared Scallops

Seared scallops make a simple, yet delectable meal. Fresh, tender, buttery and delicious, seared scallops are perfect for a romantic meal, too.

Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc

Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc

Lobster, shrimp, and corn make up this decadent Seafood Risotto. Serve Seafood Risotto as a main dish or with Roasted Grouper and Champagne-Citrus Beurre Blanc.This recipe goes with Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc

Spicy Garlic Shrimp - "...This is fabulous for a quick, light evening meal that won't leave you feeling weighed down.  It is spicy, garlicky, tangy, & then balanced by the sweetness of the sugar snap peas & roasted tomatoes..."

Spicy Garlic Shrimp - "...This is fabulous for a quick, light evening meal that won't leave you feeling weighed down. It is spicy, garlicky, tangy, & then balanced by the sweetness of the sugar snap peas & roasted tomatoes..."

Halibut with Mango Chutney...minus the brown sugar for a clean meal

Fish Recipes - YouBeauty.com

1.) Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish.  2.) Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as equally as possible between the fish.  3.) Bake for 13-17 minutes until the flesh is opaque in color. Serve with rice, spooning the juices from the pan over the fish and rice.  4.) Devour.

Baked Lemon Herb Cod

1.) Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. 2.) Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as equally as possible between the fish. 3.) Bake for 13-17 minutes until the flesh is opaque in color. Serve with rice, spooning the juices from the pan over the fish and rice. 4.) Devour.

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