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white choc tiaras- draw tiara with a sharpie on a piece of paper and wrap the paper around a glass. Then tape the drawing with wax paper and melt white chocolate and go over the design.

Cupcakes & conversation with Ksenia Ovsyanick, Artist, English National Ballet | Ballet News | Straight from the stage - bringing you ballet insights

How To Make A Ruffle Flower Cupcake Decoration - Cupcake Daily Blog - Best Cupcake Recipes .. one happy bite at a time! Chocolate cupcake re...