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Gelato

Italy

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Gelato is the Italian word for ice cream, derived from the Latin word "gelātus." (meaning frozen). Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.

Italian Gelato...Mmmm....Our Rule: Never pass up a Gelateria unless ya already have one in your hand!

Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.

Eat lots of Gelato - the more colorful, the better! #ridecolorfully

300g (10oz) frozen raspberries 1/3C (approx 70g or 2 1/2oz) sugar or to taste 1/2C double cream (48% milk fat minimum)