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    We are really trying to eat leaner nowadays so I always have lean chicken breast on hand. This was a creation that came out of what was in my pantry and fridge. Chicken breast stuffed with mozzar...
    July 7, 2011

    How to make a Pumpkin Roll Cake. A treat for your eyes and your taste buds!

    3y
    3y Saved to Pumpkin Sweets

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    I make these every Fall!! Pumpkin Rolls 3 Eggs 1 C. Sugar 2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls) 1 tsp. Lemon Juice ¾ C. Flour 1 tsp. Baking Powder 1 tsp. Salt 1 tsp. Nutmeg 2 tsp. Cinnamon 1/8 tsp. Ground Cloves ¼ tsp. Allspice Preheat oven to 325º. Put waxed paper on cookie sheet. Butter/spray lightly. (I measure out all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go...

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