There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weath
Chicken Lo Mein (Easy homemade "take out"!) @ Spend With Pennies
Martha's traditional Bolognese sauce recipe calls for half ground pork and half ground beef. It's not as heavily based on tomatoes as typical Italian-American meat sauces, in fact the meat is cooked with white wine, milk, and chicken stock in addition to tomatoes.