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Guinness Chocolate Pudding
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Guinness Chocolate Pudding

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Guinness Chocolate Syrup - Topping for cake, cheesecake and other sweets. 1 cup Guinness or other Irish stout, 2 cups sugar, 1 cup cocoa powder, 1 tsp vanilla extract, 1/8 tsp salt. Bring everything to a boil, reduce the heat and simmer to thicken, about 5 minutes. Let cool and enjoy!

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Guinness Chocolate Pudding

Closet Cooking

Guinness Chocolate Pudding


clock
50 minutes
Ingredients
∙ Serves 4
Refrigerated
  • 8 Egg yolks, large
Baking & Spices
  • 7 oz Dark chocolate
  • 1 1/8 cup Sugar
Dairy
  • 3 cups Heavy cream
Beer, Wine & Liquor
  • 1 can Guinness draught

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