Chicken Cutlets with Herb Butter- Martha. Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan.
Everyday Food editor Sarah Carey demonstrates an easy but elegant way to cook chicken that’s fast as it is versatile. Learn Sarah’s technique and use it not only on chicken, but turkey, pork, and more!