Cashew Chicken Lettuce Wraps Enjoy! from Amy Johnson / She Wears Many Hats Amy Johnson, Chicken Wraps, Cashew Chicken, Chicken Cashew, Cashew Lettuce, Pf Changing, Wraps Recipes, Chicken Lettuce Wraps, Wraps Enjoying
|1/4 tsp||Ginger, ground|
|8||Greenleaf or iceburg lettuce, leaves of|
|2 1/3 tbsp||Soy sauce|
Baking & Spices
|1 tbsp||Brown sugar|
|1/4 tsp||Red pepper, ground|
|1||Salt and pepper|
Oils & Vinegars
|3 tbsp||Canola oil|
|1 tbsp||Rice vinegar|
|1 tsp||Sesame oil|
Nuts & Seeds
Chicken+Peanut Butter Lettuce Wraps iceberg or romaine lettuce leaves Filling: ½ to ¾ c. chopped Fuji apple (about 1 apple); 1 c. cooked chicken (I boiled mine with salt, pepper,+onion); 20 red grapes, halved; ½ c. chopped red onion; ¼ tsp. salt Sauce: 1 Tbsp. light mayo; 1 Tbsp. honey; 1 Tbsp. all-natural creamy peanut butter Mix all filling +then pour sauce+mix. Spoon into fresh, crispy lettuce leaf+roll it up. Makes four lettuce wraps.
Crock Pot Cashew Chicken Recipe - might try to make this a freezer meal. Not sure how the browned chicken will turn out.
Peanut Chicken Lettuce Wraps with a Ginger Garlic sauce - made from scratch with chicken, peanuts, rice noodles, and extra sauce for serving!
Chicken Lettuce Wraps (Healthy Main Dish) I used ground turkey and green cabbage leaves because I had them left over. The flavors in this were great, and the almonds, carrots, and cabbage left a great crunchy texture. Cut the recipe in half for 4 servings, 275 calories per wrap. Will definitely make again.