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Chicken Cashew Lettuce Wraps

Gluten free • Makes 6-8

Meat

2 Chicken breasts

Produce

2 Garlic cloves
1/4 tsp Ginger, ground
8 Greenleaf or iceburg lettuce, leaves of
1 cup Onion

Condiments

2 1/3 tbsp Soy sauce

Baking & Spices

1 tbsp Brown sugar
1/4 tsp Red pepper, ground
1 Salt and pepper

Oils & Vinegars

3 tbsp Canola oil
1 tbsp Rice vinegar
1 tsp Sesame oil

Nuts & Seeds

1/4 cup Cashews
  • Holly Jason

    Chicken Cashew Chicken Wraps

  • Jenny Hornby

    Cashew Chicken Lettuce Wraps Chicken Cashew Lettuce Wraps Makes 6-8 lettuce wraps. Ingredients For stir fry sauce: 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1/4 teaspoon ground red pepper 1/4 teaspoon ground ginger 1 teaspoon sesame oil For Cashew Chicken: 2 chicken breasts (about 3/4 lb. total), diced 8 leaves of greenleaf or iceburg lettuce 3 tablespoons canola oil (or oil of choice) 1 cup onion, diced 2 garlic cloves, minced 1 teaspoon soy sauce 1/4 cup cashews, chopped Salt and pepper to taste Instructions For stir fry sauce: Mix all ingredients making sure to dissolve brown sugar. Set aside. For Cashew Chicken: Heat canola oil in pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chicken from oil. Add onions, garlic and 1 teaspoon soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat. Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil.

  • Rachel Hall

    Cashew Chicken Lettuce Wraps Enjoy! from Amy Johnson... might try this without the cashews to replicate PF Chang's lettuce wraps

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