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    Homemade Butterfingers ~ THREE ingredients!

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    • Tori Martel

      Homemade Butterfinger Bars, and only three ingredients. (One is an interesting surprise!) I hate candy corn so I wonder if I'd eat this....

    • Alex Tribble

      Homemade Butterfinger Bars, and only three ingredients: candy corn and peanut butter topped with chocolate

    • Crystal K

      Homemade Butterfinger Bars, and only three ingredients, this is definitely a must try! Doesn't flake like a butterfinger but supposedly tastes just like one...1lb melted candy corn mixed with 16oz creamy peanut butter - pour in a pan, let set, dip in melted chocolate candy coating

    • Carolyn Avery

      Homemade Butterfinger Bars, and only three ingredients. 1 lb. candy corn 16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter) 16oz pkg. chocolate candy coating

    • Rebecca Ronzone

      Homemade Butterfinger Bars, and only three ingredients. Uses candy corn, peanut butter, and chocolate. Use with leftover halloween candy corn!

    • Bridget McCoy

      I wonder if this really tastes like the real deal :) Homemade Butterfinger Bars - and only three ingredients. Melt 3 Cups candy corn in microwave, stir in 1 1/2 C smooth peanut butter, spread in 8x8 pan, let cool, cut into slices with pizza cutter, dip in melted choc chips, let cool. :)

    • Dawn Neale

      Homemade Butterfinger Bars, and only three ingredients. Chocolate chips, peanut butter and candy corn! Not a fan of candy corn bur love butter fingers. Gonna have to try this!

    • Bethan Clifford

      Homemade butterfingers. These might just satisfy my sweet tooth.

    • Laura LaFromboise

      Homemade Butterfingers ~ THREE ingredients!!! Ingredients 3 cups candy corn 1 1/2 cups smooth peanut butter milk chocolate chips or candy melts, for dipping Instructions Place the candy corn in a large bowl and microwave for 1 minute. Stir and return to microwave. Continue heating for 30 seconds and then stirring until it is completely melted. Stir in the peanut butter. The heat from the candy corn should melt the peanut butter, but if not return to the microwave for 15 seconds. Stir to combine. Spread the mixture into an 8x8 baking dish lined with parchment paper. Smooth it out evenly in the pan. Let cool for one hour and then use a pizza cutter to slice into bars. Melt the chocolate chips or candy melts in the microwave. Carefully dip the candy bars into the melted chocolate and turn to coat. Place on a parchment lined baking sheet and wait for the chocolate to set. Store at room temperature for a chewy texture or in the fridge for a more crisp texture.

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