Sriricha-Baked Salmon And Kale Wraps With Roasted Red Pepper Sauce by Lynda Baslev, NPR: Sriracha amplifies the flavors of the salmon and kale that are bundled together and served with a sriracha-infused roasted pepper sauce. Serve with rice to absorb any extra drops of the spicy sweet sauce. #Salmon #Sriracha #Kale #NPR #Lynda_Baslev
Caiti`s comment:Curry Roasted Red Pepper and Eggplant Soup - Good! Had 3 small eggplant from our CSA that I didn't know how to use, and this soup was super easy. I peeled my eggplant before roasting to keep the soup from being muddy in color.