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The Love Nerdsfrom The Love Nerds

Easy Brown Sugar Pork Chops

Brown Sugar Pork Chops

Double Crunch Honey Garlic Pork Chops - Our most popular pork chops, these famous crunchy honey garlic beauties have now had over 300,000 hits on Rock Recipes.

Key Ingredientfrom Key Ingredient

Blackened Pork Chops

Blackened Pork Chops Recipe | Key Ingredient

williams-sonoma.comfrom williams-sonoma.com

Caramel-Braised Pork

Caramel-Braised Pork. Recipe courtesy of Williams-Sonoma (http://www.williams-sonoma.com/recipe/caramel-braised-pork.html)

Key Ingredientfrom Key Ingredient

French Onion Pork Chops

FRENCH ONION PORK CHOPS. 4 boneless chops, 2 pkts French Onion Soup mix, 1/2 C breadcrumbs 2 eggs. Heat oven to 400. In one dish beat egg. In another dish mix crumbs soup mix. Coat both sides of chops with egg then crumbs. Place on baking sheet. Bake 20 min. Flip bake another 10 min. ***modify to use almond meal instead of bread crumbs and make your own onion soup mix seasonings****

rasamalaysia.comfrom rasamalaysia.com

Adobo

Adobo! Everyone has their own favorite recipe, but this gives a good starter recipe and a rundown of the different adobo options out there!

Key Ingredientfrom Key Ingredient

Man Pleasing Chicken

Crockpot Ranch Pork Chops Recipe - Pork, Cream of Chicken Soup, Packet of Ranch Dressing. Cook High 4 hrs. or Low for 6 hrs.

Taste of Homefrom Taste of Home

Zippy Breaded Pork Chops

Pork chops dipped in ranch dressing and coated in Italian bread crumbs with Parmesan cheese and garlic

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Smothered Pork Chops (Slow Cooker)

Smothered Pork Chops - slow cooker

Real Housemomsfrom Real Housemoms

Pulled Pork Sandwich

Pulled Pork Sandwich | Real Housemoms | Pulled Pork sandwiches are a summer requirement here in our house!

quick-dish.tablespoon.comfrom quick-dish.tablespoon.com

3-Ingredient Pulled Pork

Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce

EatingWellfrom EatingWell

Thyme, Pork Chop & Pineapple Skillet Supper

pinapple pork chops