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  • Jan Fender

    Twice Baked Cauliflower (Makes 6-8 servings; recipe adapted slightly from The Low Carb Gourmet.) Ingredients: 1 large head cauliflower 4 oz. low fat cream cheese (do not use fat free) 1/2 cup low fat sour cream (do not use fat free) 1/4 cup minced green onions 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less) 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled 1 cup reduced fat sharp cheddar cheese (I used Kraft 2% milk sharp cheddar) Instructions: Preheat oven to 350F/180C. Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks. Mix in light cream cheese, light sour cream, green onion, Parmesan, and 3/4 of the crumbled bacon. Spread evenly in a medium-sized glass casserole dish. Sprinkle with low-fat cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.

  • Stephanie Cochran

    Kalyn's Kitchen®: Recipe for Twice-Baked Cauliflower. Courtney suggested substituting turkey bacon, use 0% greek yogurt instead of cream cheese and sour cream. Add spinach.

  • Tena's Touches

    Twice baked cauliflower with bacon bits. Like twice baked potatoes but without the carbs. I'll use turkey bacon.

  • Nicole Neadeau

    Made it....twice-baked cauliflower with bacon bits. I made this and it was really good! Great low carb side dish.

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