MUST TRY! Mini Cinnamon Rolls - so simple! Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
Cinnamon Roll Dippers. An inside-out version of that cinnamon roll deliciousness you love without the fuss! You can dip them right in the glaze so you can get loads of cream cheesy frosting goodness on every single bite!
Reese's stuffed cresent rolls -
Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions. Sprinkle with powdered sugar when they come out of the oven.