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  • Miclyne Stuhr

    Black Bean, Avocado, Cucumber and Tomato Salad Recipe

  • Bonnie Gilliard

    a perfect companion for grilled chicken or steak. Serve this as a side dish or also delicious served as a dip with nachos. Black Bean, Avocado, Cucumber and Tomato Salad Gina's Weight Watcher Recipes Servings: 10 • Serving Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts Calories: 126.9 • Fat: 5.7 g • Protein: 5.0 g • Carb: 16.0 g • Fiber: 6.7 g Ingredients: 1 seedless cucumber, peeled and diced 2 medium ripe tomatoes, diced 2 hass avocados, diced 15.5 oz can black beans, rinsed and drained 2 tbsp red onion, minced 2 tbsp cilantro, minced 2 limes, juice of salt and fresh pepper Directions: Combine all the ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve. Makes 5 cups.

  • Christie Andrew

    Tomato, Cucumber, Avocado, and Black Bean Salad- Mixed this with recipe from other Cucumber and Avocado Salad!! YUMMMMY!

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