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  • Jaime Bernard

    Cousin Johnnies White Sangria with Peaches #pauladeen #food

  • Mark Bogdahn

    Paula Deen Cousin Johnnie’s White Sangria with Peaches #sangria #party

  • Mothership Hilltopper

    Paula Deen white sangria with peaches Servings: 12 Prep Time: 10 min Cook Time: 1 hour Difficulty: Easy Ingredients Add to grocery list 1 (750 mL) bottle dry white wine, such as pinot grigio 3/4 cup Grand Marnier 3/4 cup brandy 1 tbsp. sugar 3/4 lb (about 2 cups) white peaches, unpeeled, pitted and cubed 1 liter ginger ale, chilled Directions Combine first 4 ingredients in a 2-quart pitcher, stirring until sugar dissolves. Add peaches; cover and chill 1 hour. Spoon peaches into bottom of wine glasses. Pour chilled wine mixture over peaches; top each serving with 1/4 cup ginger ale. Note: Even Paula admits this drink packs a punch. For a less alcoholic version: Combine 1/2 (750 mL) bottle of white wine with 1/4 cup Grand Marnier, 1/4 cup brandy and 1 tbsp. sugar. Add peaches; cover and chill 1 hour. Assemble servings as directed. Stir in 1 1/2 liters chilled ginger ale; serve immediately.

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