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These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups…

Pepperidge Farm Puff Pastry Holiday Appetizer Recipe Collection. ‘Tis the season to celebrate with friends and family. Whether hosting at your house or headed to a holiday potluck, this recipe collection will leave you with tons of appetizer inspiration. From Halloween and Thanksgiving to Christmas and New Year’s, guests will go crazy for party favorites like Brie en Croute and Prosciutto Asparagus Spirals.

from Chocolate Chocolate and More!

Cream Cheese Bacon Bites

4-5 oz. cream cheese, softened; 5-6 slices of cooked bacon; 1 tbsp finely chopped onion;1/2 tsp ground pepper; 1 can crescent rolls...Roll out crescent rolls, spread cream cheese; combine the rest and top. Roll the dough, and cut then bake at 375 degrees for 15-18 minutes, until golden brown.

Sweet and Sour Chicken -- it really can't get any easier than this. All the ingredients are already in your pantry!