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  • Joy Floyd

    Roasted eggplant bruschetta

  • Andrea O.

    eggplant recipe

  • MableMaryann

    eggplant scrumptious

  • Kerri

    Roast Eggplant and Cherry Tomato Bruchetta. I had this for lunch & it was awesome! I didn't use any oil, subbed for plum tomatoes and tried a drop of balsamic vinegar.

  • Camila Piragibe

    Roast Eggplant and Cherry Tomatoes Bruschetta

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Roasted Eggplant -- [1] cut 5-6 slits across the eggplant halves without piercing the bottom skin [2] brush with olive oil -- be careful! Eggplants soak up unlimited amounts of oil. [3] sprinkle with salt, pepper, cayenne & herbs [4] place the cut side down on an oven tray or grill pan [5] roast ~400 degrees until golden on the cut side.

Servings 4 Ingredients 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ ext...

Eggplant Pizza!!! Absolutely delicious!! Made this tonight and it was FANTASTIC! DEFINITE KEEPER!! I used Feta and Parmesan instead of Mozzarella. Yum!