A delightful "different" fudge, great for autumn. BUTTERSCOTCH FUDGE 7 oz. m.mallow crm 1 1/2 c. sugar 1 sm. can Evap milk 1/4 c. butter Dash salt Boil x 5min stirring constantly Add & stir unto smooth: 12 oz. b.scotch chips 1 t. orange extract 1 t. orange zest Pour into 8x8 pan, lines w/ foil & 1/2nuts 1 c. Chopped nuts divided top and bottom of fudge
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