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Great for breakfast, a brunch buffet, or when having a lot of firsts. So simple. Actually everyone could actually create their own,before you pop it in the oven. Yum, egg muffins.

Frozen banana truffles - perfect for the two over ripe bananas I have hanging out in my kitchen!

Raw avocado/banana/cocoa/protein pudding

mmmm..... Raw Vegan Gluten-Free Fudge Brownie Cups @Shea Parker Parker Parker Parker walker

{What a simple, lovely sorbet.} Lemon, Honey, & Thyme Sorbet | My Darling Lemon Thyme

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

I made Hungry Girl's squash fries. Just baked butternut squash (a bit on non-stick spray), salt and pepper! Yum. :)

MOON Teapot by Hisao IWASHIMIZU, Japan