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  • kl l

    an addition to the fruit syrup collection...rhubarb vanilla.

  • Maria K

    Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but its hard then to adjust the sweetness for differing tastes and applications

  • Heather Liberman

    Drink Ideas for Non-Drinkers - NYT Cooking

  • Janet Derrick

    Rhubarb Syrup Recipe - NYT Cooking

  • Susie Muller

    rhubarb drink i'd like to taste. Tony Cenicola-curly lemon toppers

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