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  • Sarah Merrill

    "To keep the temperature of the egg white and yolk close, heat the eggs gradually. Place them in a saucepan, cover them by an inch or two with cold water, and set the pan over high heat. When the water reaches a full boil, remove from heat, cover the pan, and let the eggs stand for 10 minutes. This cooks them gently and keeps the whites from toughening. Peel the eggs immediately under cold running water." I failed tonight, but I will conquer the perfect hard boiled egg!

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Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner -- you can even make them in advance. Just follow our basic steps and you'll turn out excellent results every time.

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