Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.
These two-bite lemon meringue pies are the best way to celebrate summer! Meringue nests are filled with lemon curd in this lighter and miniature version of the pie. Sigh. August is almost over. Also would be great if you have leftover from a pie
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