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    • Brittani Barber

      Super easy Crab Ragoons!

    • Kym Hurst

      "Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy CRAB RANGOONS!... 8 oz cream cheese softened 4 oz imitation crab meat 1 medium sized onion, chopped 50 wonton wrappers oil for frying

    Related Pins

    Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

    Crab Rangoons - These were SO super simple to make, you'll wonder why you pay so much for them in a restaurant! And there is an alternative recipe for Southwestern Chicken Rangoons (my son's request). Step-by-step photo tutorial included.

    SUPER EASY Crab Rangoons (or bake them at 425 for 8 to 10 minutes)

    Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying

    I Breathe... I'm Hungry...: "Better Than Takeout" Crab Rangoons. I just LOVE crab ragoon... so excited to try this!

    This tasted good, but not like crab rangoons... it's too expensive a recipe (bc of the crab) for too little pay off :(

    Apps
    Megan McMahon
    Apps

    Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

    recipes
    Jacqui Williams Spahalski
    recipes

    Crab Rangoon dip! - I loved this; Mike prefers crab rangoons the regular way. I'm wondering if it's because I baked the wontons instead of fried them! My guess is that your preference will lie with whether you prefer the wonton or the filling. I prefer the filling; he loves the crunchy wonton.

    Crab Rangoon dip and wonton chips. Um, is this real life? I have to make this!