Explore Claussen Pickles, Homemade Dill Pickles, and more!

These are the best dill pickles I have ever made!!! The are refrigerator dills, so they stay really crisp. I made a batch in a gallon jar, then in wide mouth quart jars to give away. I am going to try reheating the "pickle juice" when the pickles are gone to make another batch.

At Home My Way: Best Dill Pickles EVER! (Just like Clausen) (Easy - no canning!) If this is truly like Clausen, I might have to try it. My hubby eats Clausen pickles like crazy!

Refrigerator Dill Pickles (Like Claussen’s) Super Crisp!!  There's no sugar in these. I'm not a fan of sweet pickles.

Refrigerator Dill Pickles (Like Claussen’s) Super Crisp!! There's no sugar in these. I'm not a fan of sweet pickles.

Blue Ribbon Dill Pickles

Blue Ribbon Dill Pickles

Blue Ribbon, Pickles Recipe, Ribbons, Canning

Quick Refrigerator Dill Pickles:  (makes 3 pint jars)  2 pounds of pickling cucumbers or persian cucumbers  1 1/2 cups white vinegar or appl...

Quick Refrigerator Dill Pickles: (makes 3 pint jars) 2 pounds of pickling cucumbers or persian cucumbers 1 cups white vinegar or appl.

Killer Spicy Garlic Dill Pickles | foodiecrush.com

Spicy Killer Garlic Dill Pickles

Killer Spicy Garlic Dill Pickles - A healthy dose of fresh, peeled garlic cloves, a homemade pickling spice recipe and hot peppers give these dill pickles a seriously delicious kick.

How to make tomato paste from fresh tomatoes http://foodinjars.com/2011/09/homemade-tomato-paste/

Homemade Tomato Paste

Find better things to do with your tomatoes? "after tasting my tomato paste, I was disappointed. My paste, which was made from perfectly delightful plum tomatoes, tasted bitter and flat.

Learn how to make your own dill pickles with this easy recipe! You only need vinegar, sugar, and pickling salt to add to cucumbers. Store these in the refrigerator and eat them for a yummy snack!

Best Ever Dill Pickles

Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.

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