Chocolate Cream Pie This is from America's Test Kitchen. I like it in a regular pie crust (half a double-crust recipe) better. For the chocolate, I use 1 oz unsweetened baker's chocolate, 4 oz Ghirardelli semi-sweet baking chocolate (1 bar), and 2 oz Ghirardelli 60% cacao bittersweet baking chocolate (1/2 bar).
Chocolate Cream Pie - This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson turned it into a homey, silky pie by adding a quick chocolate crust and vanilla-flavored whipped cream. "But you could still serve just the filling as a pudding," she #health Dessert #healthy Dessert
FILLING: 1 can dulce de leche caramel (divided) 8 oz cream cheese, softened 1/4 cup powdered sugar 2 1/2 cup whipped cream 1/4 cup granulated sugar DIRECTIONS: Prick bottom of crust with a fork.Bake crust in a 425 degree oven (in the lower third of the oven) for 10-12 minutes, until golden brown. Remove from oven and cool completely. FILLING: In a large mixing bowl, beat cream cheese with 1/2 cup of dulce de leche and powdered sugar. Set aside. In a clean and COLD mixing bowl, beat whipped…
Healthy Pumpkin Pie Oatmeal, Bring on the Fall! Shopping List: 1/2 Cup Whole Grain Oatmeal, 1/4 Cup Unsweetened Almond Milk, 1/2 Cup Pure Pumpkin Puree, 1 Packet Sweetener (Truvia), 1 Tsp Ground Cinnamon, 1 Tsp Pumpkin Pie Spice 1 Tbsp Pecans(Optional) (photo has walnuts, but I prefer pecans & in the recipe she said she'd prefer pecans, but did not have any, only the walnuts)
Old-Fashioned Banana Cream Pie ❊. **Made this. It tasted incredible!!! So delicious! I didn't use cream from a can on top though, I whipped up some real vanilla cream and piped it out of a ziploc plastic bag, then sprinkled toasted coconut on top. Beautiful and delicious!!