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  • Mary Rothacker

    Top 20 Tailgating Dips and Appetizers. Football season is approaching!! Loaded baked potato dip! So good

  • Nikki DuCharme

    Loaded Baked Potato Dip Recipe - INGRED: 1 (2.1-oz.) package fully cooked bacon slices; 6-oz sour cream; 2 c (8 oz.) shredded sharp Cheddar cheese; 1/3 c sliced fresh chives; 2 tsp hot sauce DIR: Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving.

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Loaded Baked Potato Dip - quick, easy, and not full of MSG. Pair it with a crispy Kettle Brand Chip and you've got yourself a party.

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Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!

LOADED BAKED POTATOE DIP~1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper Serve with waffle fries

Loaded Baked Potato Dip Ingredients: 1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper Serve with: waffle fries

Chili-Cheese Dip - Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce. The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.

Make sure you have enough TRISCUIT Crackers for this Loaded "Baked Potato" Dip!

HOT SAUSAGE DIP: Ingred:1 pound ground hot pork sausage; 1(10-ounce) can diced tomato and green chiles; 1(8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese;Corn chips Prep:Cook sausage;drain; Drain diced tomato and green chiles, keep 1/4 cup liquid; Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese;sprinkle with cheese; bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.