I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers. Fun Recipes, Ranch Dresses, Buffalo Chicken Dips, Redhot Buffalo, Lights Covers, Frank Redhot, Buffalo 66, Cream Chee, Buffalo Chicken
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Buffalo Chicken Quesadilla 1 large tortilla 1 1/2 teaspoons butter 2 ounces cream cheese, softened 2 tablespoons bleu cheese crumbles (or more if you really like bleu cheese) 1/3 cup shredded chicken 2 to 3 tablespoons Frank’s hot sauce (or your favorite hot sauce) 1/2 cup shredded jack cheese
Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Buffalo Chicken Dip This is really good, but I tweaked it and used baked chicken breast (instead of canned chicken). I also used a bit less of the hot sauce so everyone would eat it, and those who want it hotter can add more sauce. Not sure why I ever look up a recipe, because I never really follow it.
slow cooker buffalo chicken lettuce wraps + 4 other amazing recipes in this week's meal plan.