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  • Kim Kotkiewicz

    FRANK'S® REDHOT® BUFFALO CHICKEN DIP - This is a Pinner's variation of the original recipe: 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted. (I think I would like her's better)

  • WinCo Foods

    PHILADELPHIA Buffalo Chicken Dip - featuring Frank's® RedHot® Sauce & Blue Cheese - YUM! #buffalochicken #creamcheese #dip

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