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~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Another pinner said:Could Angela Liddon get any more incredible? I think not. This recipe was so so so fresh and delicious! And I love the mason jar concept, I had lunch all ready to go for me for five days straight! My body and tastebuds would start to crave it as soon as I got up in the morning.