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Oh. My God - Nutella Crack Pie - because apparently it's better than crack... This looks unreal...

crackpie...yep. Incredibly labor-intensive, high sweet, high fat, but she says it is the best. If I have a whole day to blow on baking I may give it a try!

Crack Pie... crack pie? Well, just looking at it has me craving a piece, this one just went on the MUST MAKE list! via @Averie Sunshine {Averie Cooks}

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype!

"Crack" Pie: seriously addictive. Who would have thought that a pie made with simple ingredients that are easily found in the pantry can be so tasty? It's definitely not the prettiest looking pie but as with many great things in life, look can be deceiving. This pie sells for $44 in Manhattan.

Momofuku crack pie. Put down your s'mores people, and try this. One of those things that is absolutely true to its name. I ate this at the Milk Bar in NYC ($44/pie and worth every penny...just sayin). It was so good that I've made this at home (just as good). Recipe is not difficult, but time-consuming. This one is posted by the Christina Tosi, the brilliant Momofuku pastry chef.

Milk Bar Monday : Crack Pie - homemade oatmeal cookie crust with a filling of butter, cream, eggs and lots of other yummy goodness...must try

Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers