Recipe for My Grans Pumpkin Fritters - They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light colored but incredibly rich sauce.
Avocado Feta Salsa 2 plum tomatoes, chopped 2 ripe avocado - chopped,1/4 c chopped red onion,1 clove garlic, minced,1/3 c. chopped cilantro,1 T olive oil,1 T red or white wine vinegar,4 oz crumbled feta cheese, lemon,salt & pepper to taste.In bowl, gently stir together tomatoes, avocados, onion & garlic. squirt some lemon juice on it to keep avocados from browning quickly. Mix in cilantro,olive oil,vinegar & feta. Salt & pepper to taste. Cover, & chill for a hr.
ATK: Make Homemade Maple Cream. Using maple syrup, little vegetable oil (opt) and salt (opt), boil to 235ºF, pour hot syrup into pan in ice bath. Cool to 100ºF approx. Remove and stir at steady pace with wooden spoon until it looks like clear caramel. Keep stirring (5 – 20 minutes more) it will eventually look like natural peanut butter.