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How To Cook Roast Beef

Gluten free • Paleo • 1.5 hrs to make • Serves 4

Meat

2 1/2 lb Rump roast (round roast or sirloin tip will work), boneless

Produce

1 tsp Basil, dried
2 Garlic cloves
1 tsp Rosemary, dried
1 tsp Tarragon, dried
1 tsp Thyme, dried

Canned Goods

1/2 cup Beef stock

Baking & Spices

1 tsp Black pepper, ground
1 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Liquids

1/2 cup Water
Sally Siegner
Sally Siegner • 1 year ago

Roast Beef | a sweet pea chef

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