Bread Machine Bread 1 cups warm water, about 110 degrees 2 Tablespoons and 2 teaspoons white sugar 3 teaspoons yeast cup Olive Oil (it's not nearly as good with vegetable oil) 4 cups flour (or cups whole wheat flour and cups bread flour) 2 teaspoons salt
These rolls were made using my bread machine, using the dough cycle and then forming the rolls. Very soft tender roll. I'm posting this recipe by request. Very easy, especially when the machine does all the hard work.
Bread Machine French Bread One bite at a time together: Start cooking staples from scratch (project
Honey Wheat Bread: This bread is insanely good! I used my bread machine to make the dough and then baked TWO 1-lb loaves from one recipe in my oven (although the recipe calls for a 1-1/2 lb loaf in the bread machine). Baked at 375 for 20 min. Perfect!! Try this one!!