The broth for beef phở is made by simmering different cuts of beef and oxtails with charred onion and ginger and sweet spices such as Saigon cinnamon, star anise, black cardamom, coriander seed, fennel seed, and clove. Health Food, Vietnamese Beef, Yummy Recipe, Vietnam Beef, Cooking, Pho Soup Recipe, Pho Bo, Beef Pho Broth, Comforters Food
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Pho n. pronounced "fah." Meaning Asian comfort food at it's best :) It is actually Vietnamese noodle soup, usually served with beef or chicken, rice noodles, broth with cilantro and thinly sliced onions; is often served with Asian basil, jalepenos, lime, and bean sprouts that are added to the soup by the diner. Also added may be Hoisin and/or Sriracha.
Pho | Broth: 3 pounds beef bones, 1 pound beef, onions, ginger, star anise, cinnamon, cloves, salt, pepper, sugar, fish sauce. | Soup: broth, banh pho noodles, very thinly sliced sirloin, onion, fresh mint, fresh Thai basil, fresh cilantro, bean sprouts, lime wedges, fresh jalapeno, hoisin sauce, sriracha sauce