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Asparagus Tart

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Homemade butter finger candies. [ Gluten-free ] ____ Ingredients - 1 cup smooth peanut butter - 1 teaspoon vanilla extract - ¼ teaspoon salt (kosher, fleur de sel, Maldon) - ½ vanilla bean, seeds removed (optional) - 1 cup sugar - ⅓ cup light corn syrup - ½ cup water - ¾ cup chopped bittersweet chocolate (chocolate chips are fine too)