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Fifteen Spatulasfrom Fifteen Spatulas

Crispy Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken Breasts Serve with Garlic Mashed Potatoes Wedge Salad Corn on Cob

I love that the Parmesan Cheese acts as breadcrumbs (that's good news for all you carb counters). Ingredients: Chicken Breasts Fresh Grated Parmesan Cheese – Do not use the Can kind. Black pepper 2 egg whites. Drench in eggs, roll in parmesan. sprinkle with black pepper. Wrap loosely in foil. Bake at 350 for 45 minutes

Try this in your crockpot. 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs.


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