This is so good! Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Ambrosia 1 (8 oz.) Cool Whip thawed 1 ( 20oz.) can pineapple tidbits, drained well 1 ( 15 oz.) can mandarin oranges, drained well 1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish 2 cups mini marshmallows 2 cups shredded sweetened coconut In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries. Chill at least an hour before serving.
Buttermilk Blueberry Breakfast Cake. Freshen up your morning with fruit pie. This time it will be made with adding blueberry. It’s useful for health. Cake will be tender and juicy. It’s kind of finger-licking dessert
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).