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Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad

50 mins to make • Serves 4-6


8 slices Bacon


1 10-ounce package Baby spinach, prewashed
1 Carrot
1 Celery, rib
1 cup Cherry tomatoes
2 tbsp Chives, fresh
2 cloves Garlic
1 Onion
2 Russet potatoes, large
1 Shallot, small

Canned Goods

3 cups Chicken stock


3 tbsp Balsamic vinegar
2 tsp Dijon mustard
1 Dash Hot sauce
1 Dash Worcestershire sauce

Baking & Spices

1/4 cup All-purpose flour
1 tsp Ancho chile powder
1 Black pepper, Freshly cracked
1 tsp Kosher salt
1 Kosher salt and freshly cracked black pepper
1/2 tsp Paprika, smoked
1 Salt and freshly ground black pepper
1 Pinch Sugar

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground
1 Gina's spinach salad with spiced pecans
1 cup Pecan, halves


4 oz Blue cheese
6 tbsp Butter, unsalted
2 cups Cheddar, grated sharp
1 Sour cream
1 cup Whole milk


1 Gina's spinach salad

Beer, Wine & Liquor

1 12-ounce bottle Bodied beer, light
  • Natalie

    Fully Loaded Cheesy Potato Soup from The Neelys. Love this different version of potato cheese soup.

  • Tina Maas

    Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad Recipe : Patrick and Gina Neely : Food Network

  • Rachel Smithmier

    The Neely's Fully Loaded Cheesy Potato Soup Recipe, The Food Network

  • Kristen Wojcik

    A cross between beer cheese soup and loaded baked potato soup.... It was amazing, although not lo-cal at all!! (probably why it was soooo good)

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