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  • Kimberly Randle

    Grape Salad. I'd like to try this as a fruit salad as some suggest in the comments without the brown sugar and subbing Greek yogurt and Neufchâtel for the sour cream and cream cheese.

  • Maura Fumo-Quinn

    Grape Salad *Warning* If you take this to a potluck, you will never bring any home! 2 lbs. red and/or green grapes, 1 (8 oz.) pkg. of cream cheese 1 (8 oz.) container of sour cream, 1/2 cup of sugar, 1/2 tsp. vanilla, chopped walnuts/pecans {optional}, brown sugar {optional} wanted to bring something different and good to a friends. After it chilled it was pretty darn good. Did not need brown sugar. Be careful even with amount of vanilla as the pecans added a mapley sweetness too. Will do again

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