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ANTICUCHOS Es carne (el original es de corazón de res) aderezada de forma especial en ají panca, ensartado en un palito de caña. Forma parte de la parrillada familiar acompañado de choclo, papa, ají y su chicha morada o chicha de jora. Habitualmente se comen en días festivos. Sin embargo, puede encontrarlos en una carretilla en Lima, en el distrito de Barranco por el Parque de los Suspiros y en algunos restaurantes.

Diez platos fundamentales de la cocina peruana

Some traditional dishes in Peru have a strong influence from African immigrants that arrived in the XVIII century.

Cusquena-my favorite Peruvian beer

Cusquena-my favorite Peruvian beer

Perú a la mesa!! Traditional Peruvian recipes. by Flavio Sorozano -he has three cookbooks out including one on empenadas that I have to find

Perú a la mesa! by Flavio Sorozano -he has three cookbooks out including one on empenadas that I have to find

Ají limo is a medium-sized pepper, (about two or three inches long), and is one of the oldest and hottest found in Peru.

Ají limo is a medium-sized pepper, (about two or three inches long), and is one of the oldest and hottest found in Peru.

Maíz morado - our very Peruvian purple corn.

Maíz morado is one of the many varieties of corn native to Peru. It’s sold dried, by the kilo, and it´s good for chicha morada, and mazamorra morada, one of the

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