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    Pumpkin doughnuts

    If you’re going to bake just ONE THING this month (or this week, or today – choose your preferred frequency)… Let it be these cinnamon-y pumpkin cake doughnuts. As a test baker here at King Arthur Flour, I clearly do a lot of baking. And I enjoy most of it. Oh sure, there’s the odd &
    • Sabrina Strelkov

      Baked Pumpkin Donuts - This sweet treat looks absolutely mouth watering and is supposed to taste like pumpkin spice! Its orange color ties it all together. Perfect for a yummy snack after school or during lunch, I've got to try this! ;)

    • Ariel Denfeld

      Baked Pumpkin Doughnuts from King Arthur Flour!

    • Sharon LaMay

      Baked Pumpkin Donuts - Recipes, Dinner Ideas, Healthy Recipes & Food Guide 1/2 cup vegetable oil 3 large eggs 1 1/2 cups granulated sugar 1 1/2 cups pumpkin purée (canned pumpkin) 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*

    • Megen Rodvelt

      These look great for my preggo sweet tooth

    • Claudia's Collections

      Baked Pumpkin Donuts Recipes, Dinner Ideas, Healthy Recipes & Food Guide

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