Pasta Salad with Goat Cheese and Arugula Everyday Food. You can prep the components of this pasta salad in advance -- toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor.
Pasta with Asparagus: A simple light pasta dish loaded with Spring asparagus. This one is from the archives back from as you can see from the not so great photo! It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.
Spaghettini with Arugula, Pancetta, Herbs and Eggs
Spaghettini with Arugula, Pancetta, Herbs & Eggs. In this version of spaghetti carbonara, Andrew Zimmern adds fresh herbs and peppery arugula, and fries eggs in nutty browned butter before tossing with pasta.