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Sherried Sardine Toast

20 mins to make • Serves 4

Produce

1 Hass avocado, ripe
1/4 tsp Lemon, zest
2 tbsp Parsley, leaves

Baking & Spices

1 Black pepper, Freshly ground
1 Sea salt, Coarse

Oils & Vinegars

1 tbsp Sherry vinegar

Bread & Baked Goods

1 thick 4 (1/2-inch) thick slices Bread, crusty

Other

2 (3.75-ounce 2-layer) tins brisling sardines in olive oil
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