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This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron.

Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on.

Purple Power Salad for a Picnic - My New Roots. Replace oil with pureed nuts or just leave out

Squid Ink Pasta With Stilton Blue and Fresh Figs

Clam Chowder with Potatoes and Bacon Recipe

Sprouted Wild Rice and Beet Salad - My New Roots (could also try it with cooked wild rice and roasted beets)

LATE SUMMER APPETIZERS: "Whether you're entertaining guests or simply treating yourself to a relaxing long weekend, there's no better time to dig in and enjoy. From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season." (Saveur.com)

Fresh fennel, belgium endive, arugula, a small piece of fresh salmon, a chunk of Macedonian feta, a handful of toasted almonds, a lemon, avocado, radishes, fresh dill, olive oil and gomashio