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Egg omelet muffins 12 eggs, filling of you choice (meat, onions, etc), milk if desired Place filling in muffin tin (about 2/3 ) Beat egg with milk (season to taste) Pour egg mixture into tins to edge Bake at 375 for 25- 30 minutes
Meatloaf is a super easy meal to prepare, but it takes so long. Often you worry about if it is “done” in the middle or not. Instead of using a pan use a muffin tin! It cuts your baking time down to only 15 minutes AND best of all it is perfect for portion control! You can easily use them later in the week for leftovers too. why don't we think of these things!
"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven # Pin++ for Pinterest #