sign up (free!)
Tonight's dinner: Mexican Crock Pot Chicken- It was totally awesome!! I used only about 1/4 of the cream cheese and already cooked chicken and no olives- saved me a trip to the store and only took about an hour to cook ;) Crockpot Meals, Recipe, Cream Cheese, Crock Pot Chicken, Mexicans Chicken, Crockpot Chicken, Mexicans Ish Crock, Chee Crock, Mexicans Cream
Bruschetta Chicken 1/2 cup flour 2 eggs, beaten 4 boneless, skinless chicken breasts 1/4 cup grated parmesan cheese 1/4 cup crushed garlic croutons 1 tablespoon butter, melted 2 large tomatoes 3 tablespoons minced fresh basil 2 garlic cloves, minced (appox. 1 teaspoon) 1 tablespoon olive oil salt & pepper to taste Preheat oven to 375 degrees. Grease 9x13 baking dish. Place f
Criolla (literally creole) is a Spanish word widely used to describe Caribbean or Hispanic cuisine. In this simple yet flavorful dish, boneless skinless chicken thighs are stewed in the slow cooker with bell peppers, onions, garlic, tomatoes, olives, cilantro and spices. Served over rice, this is one tasty and inexpensive meal for 9 points plus!
Crock Pot Chicken & Gravy 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.