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  • Tanya Nunez

    DEVILED EGGS W/TUNA***** 6 hardboiled egg, 2 tsp vinegar, 4 tablespoons mayonnaise,2 (6 ounce) cans tuna fish, drained, 1 teaspoon sweet relish, 1 teaspoon mustard, 1/2 teaspoon grated onion 1/8 teaspoon salt 1 pinch pepper ********Directions: 1 Slice the hard boiled eggs in half. 2 Remove the yolks and mash yolk with mayonnaise. 3 Add other ingredients in; mix together well. 4 Stuff the egg white "boats" with the mixture.

  • Lisa Bucci

    Tuna Deviled Eggs: Spanish Tapas

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